Setting The Bar Low (11/23/13)....

Well it was not the most productive day ever in Schlewing-stan. I woke up around 9am and brewed some coffee and this being the weekend I added a drop or two of Kahlua to ensure that I would have mellow start to the day. My big plan was to get busy outside raking leaves but I never made it outside. I got onto my work laptop and sent out a couple of emails and then decided to continue reading my latest Randy Wayne White novel "The Heat Islands."

I ended up doing that for a couple of hours as I sipped on some good coffee and listened to some satellite radio.

About mid-afternoon I decided that perhaps I should be a tad more productive. LOL. It wasn't like I set the bar too high earlier in the day. I started to tidy up some in the kitchen and my bedroom and then decided to make a homemade chicken soup. I did take a shortcut by using using some organic chicken broth rather than using a broth from a full chicken and then shredding the meat off. I will say that my efforts were quite successful. I've been doing pretty well with soups from scratch for the last little while.

I'd love to write that I did a whole lot more but that would be a lie. I ended up getting back into my book and that pretty much carried me to the Pens-Habs game tonight. I am sure that tomorrow I'll be way more hmmmmm active. LOL.

Whole Lot of Nothing Done

Just about halfway through day two of nine day break from work including weekends. I haven't done anything yet since my break started. I haven't even left the house since coming home from Bailey's on Friday night. I still have a couple of newspapers sitting in the driveway. It even took me two days to post this blog.

I woke up this morning (Sunday) around 830ish with a faint red wine hangover. I polished off most of a bottle last night when I decided that 10pm was a good time to open a bottle of Apothic and make a soup from scratch. I searched for a recipe on the AllRecipes.com website that I like to use for cooking finds and came up with a cabbage, potato and tomato soup.

The cooler night temperatures kind of encourage comfort foods and as I had all of these root vegetables I figured it would make for a nice and hearty soup. Started off with a quick saute of onions, celery, potatoes and some garlic. Once I had that had gotten going I added chicken bouillon cubes and water and brought that to a quick boil. I added some roughly chopped cabbage and then some diced organic tomatoes, Italian seasoning, salt, pepper and for a bit of zing some hot sauce. Brought all of that to a boil and then let it all simmer for a bit after adding some organic chicken broth to add some more liquid. By about 1115 it was ready to eat. Harrison gave me the two thumbs up so I did pretty good I think. I actually two large bowls for breakfast this morning. LOL. I eat rather weird on weekends. One of the perks of being single and marching to the beat of my own drummer. The soup actually helped me get rid of that slight headache that I had earlier.

My big plan for today is to listen to more 70s music on Sirius and to finish reading my latest Randy Wayne White book (Dead of Night) and then a whole lot of nothing. I have several days to get to steam cleaning carpets in the house and whatever else cleaning I can think of to do. LOL. I am not banking on a hugely productive week. Smiles.